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You Can Never Have Enough Pig…

3 December 2006

From the Porchetta restaurant in Brooklyn, via the New York Times: the pork margarita.

That’s right. You rim the glass with crushed pork cracklings.

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2 Comments leave one →
  1. 3 December 2006 10:31

    Mmmm… sounds like something Jayne would drink.

    I’ll be in my bunk,
    bob.

  2. 5 December 2006 08:33

    I thought it sounded like something Homer Simpson would drink.

    AmyP

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